Striper Quiche

Preparation: 1 hour
Number of Servings: As many as needed

INGREDIENTS:
Chunks of striper fillets
1 unbaked pastry shell
1/2 c. chopped onion
1 pkg. frozen spinach, thawed and well drained
3 T. butter or margarine
3 large eggs
1 1/2  c. whole milk or cream
1/2 c. grated longhorn or mild cheddar cheese
1/4 c. grated parmesan cheese
Salt & pepper to taste

Striper Quiche-Texoma Guide Stephen Andre Recipes

INSTRUCTIONS:
Mix fillet chunks, onion, spinach, and cheeses; season with salt & pepper and place in pastry shell. Beat eggs with milk or cream and melted butter. Pour over dry ingredients in a shell. Sprinkle a little cheese on top. Carefully place on baking sheet in the oven. Bake at 375 degrees until crust is browned and center is firm to touch.

Book Your Striped Bass Fishing Trip with Lake Texoma Fishing Guide Stephen Andre Today!