Mediterranean Baked Striper

Striped Bass Mediterreanean Baked Striper Preparation: 30 minutes
Number of Servings: 4

INGREDIENTS:
Striper fillets
1 can chopped ripe olives
2 chopped green onions
½ chopped bell pepper
1 chopped tomato
1 packet Good Seasons vinaigrette dressing mix
Olive oil
Balsamic vinegar

Mediterranean Baked Striper-Texoma Fishing Guide Stephen Andre's Recipes

INSTRUCTIONS:
Prepare vinaigrette dressing according to packet directions. Marinate olives, onions, tomato and bell pepper in dressing for at least 1 hour (or overnight). Spray 9 x 13 baking dish with non-stick spray. Place a single layer of Striper fillets in dish. Generously cover fillets with this mixture and bake in 350-degree oven for 15 to 20 minutes (just until fillets are cooked through). Remove from oven and serve immediately on a bed of saffron rice.

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