Louisiana Fried Striper

Striped Bass Louisiana Fried Snapper Louisiana Fried Striper

Preparation: 20 minutes
Number of Servings: As many as needed

INGREDIENTS:
Striper fillets
Mustard
1 box Zatarain’s Seasoned Fish-Fri
Cayenne pepper to taste
1 large jar lemon pepper
Vegetable or peanut oil

Louisiana Fried Striper-Texoma Guide Stephen Andre's Recipes

INSTRUCTIONS:
Coat fillets with mustard and roll in a mixture of Zatarain’s, lemon pepper, and cayenne pepper (to taste—this stuff can be hot!). Fry fish in hot oil until golden brown.

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