Crunchy Baked Striper

Striped Bass Striper Ceviche Preparation: 40 minutes
Number of Servings: 4

INGREDIENTS:
Striper fillets
½ c mayonnaise
Stovetop stuffing mix (any flavor)
Margarine or butter

Crunchy Baked Striper - Texoma Striper Guide Stephen Andre

INSTRUCTIONS:
Spray a 9 x 13 baking dish with non-stick spray. Place a single layer of striper fillets in the dish. Coat with enough mayonnaise to cover. Sprinkle ½ box of stuffing mix and ½ of the seasoning packet on top of fillets. Dot with butter or margarine. Bake in a 350-degree oven for 30 minutes.

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