Blackened Striper

Preparation: 20 minutes
Number of Servings: As many as needed

INGREDIENTS:
Large Striper fillets
Fajita seasoning
Coarse ground black pepper
1/4 c. olive or vegetable oil

Blackened Striper-Texoma Fishing Guide Stephen Andre Recipes

INSTRUCTIONS:
Season fillets lightly with fajita seasoning and heavily coat with pepper. Sauté in hot oil until fish is flaky. This makes great blackened fish sandwiches when served on hoagie buns with mayo, lettuce, and tomato.

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